By S. Jones
If you are interested in becoming a chef, you should fist learn about the chef career requirements involved. Before launching your chef career you are more than likely to have a few questions about the path to becoming a chef. You may believe that all you need is an education in the culinary arts from some top school, but it is so much more than a sheet of paper. This article will provide and answer some of your questions on becoming a chef.
Here are some traits, requirements and characteristics a successful chef should posses.
1 ENDURANCE
Endurance is having the strength combined with power to stick it out when times get rough. So, does this sound like you? Do you have what it takes?
A chef career is not like any other job that you may be used to. It’s completely opposite from the typical office where you sit at a desk in front of a computer playing solitaire, shopping online and Instant Messaging every living person you know•I would know! Of course, every job reaches its point where things get stressful and busy, but nothing will compare to the environment of a restaurant.
You must learn how to do things on the job fast, correctly and with a smile on your face. Working weekends and holidays is a must and you will get filthy and sweaty in the process. Your feet and back will hurt. You will get burned, bruised and cut. You will want a break to sit, you will only get about 20 seconds to do so.
Busy days at restaurants will take its toll on your mind and body, so this is why it is extremely important to prepare yourself. Like training or anything, you have to spend hours preparing yourself mentally and physically for the big show. If you haven’t already been incorporating a healthy living, eating and exercise style into your life, I suggest you start TODAY!
2 SPEED & ACCURACY
The bottom line to having a successful restaurant or chef career is pleasing the customer. And nothing pleases a customer more than a delicious meal! It’s all about speed and accuracy. People don’t want to wait for their dinner to come out, so a chef must work fast AND be accurate. If things are not done correctly, you will inevitable receive complaints from customers and that will be the end of your chef career. Even though, you can’t please everyone, too many complaints will ultimately result in hurting your chef career.
So how does a chef making things run smoothly? Intelligent preparation is the answer, otherwise known as, "Mise en place" in the culinary language. When translated from French, literally means "setting in place." So before actually cooking begins, the chef will prepare all necessary ingredients and cookware. This includes measuring ingredients and placing them into bowls, cooking equipment, ovens preheated and so on. Once cooking begins, you will realize the importance of preparation, making the cooking process much easier.
3 PATIENCE
Having a chef career, you will need to have patience. Things will not go your way in the beginning. There is a chance that you may not reach the level that you originally set out to reach. But that is the reality of the profession. Not every chef gets to the top and star on Food Network. This doesn’t mean that you shouldn’t try and become a chef. Strive to be the best chef you can and your chef career will follow.
Don’t let things on the job discourage you or keep you from continuing your goal of having a chef career. Things may not always go to plan; your work won’t always get noticed, you may not get that raise you were hoping for, your co-workers may dislike… it’s all just normal situations that every professional career has. Before you know it, time will pass, things will get better and then you will be on the right path for starting your chef career.
4 SKILLS & TECHNIQUES
There is zero reason to wait until getting accepted into a culinary school, or a first job, before you start your chef career. There is an array of cooking books, articles, TV shows, videos•you name it that can help aspiring chefs launch their chef career. So turn on the Food Network and sit, listen, watch and learn. Practice with your own kitchen, learn and use different tools, equipment and ingredients a chef would use. The more you learn now, the more experience and education you will have, and the easier it will be to learn in a school.
I hope this article will give you a better idea of what it takes to become a chef. Never let anything stop you from achieving your chef career. Good Luck!!
http://www.talenttrove.com/media/466678-becoming-a-chef-chef-career-requirements
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