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	<title>Cooking Is Easy &#187; Omega 3 Fatty Acids</title>
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		<title>A Seafood Lover&#8217;s Guide to Buy Fresh Fish Online</title>
		<link>http://cooking.is-easy.com/91/a-seafood-lovers-guide-to-buy-fresh-fish-online/</link>
		<comments>http://cooking.is-easy.com/91/a-seafood-lovers-guide-to-buy-fresh-fish-online/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 12:24:27 +0000</pubDate>
		<dc:creator>cooking</dc:creator>
				<category><![CDATA[General Tips]]></category>
		<category><![CDATA[3 Fatty Acids]]></category>
		<category><![CDATA[Chris Robertson]]></category>
		<category><![CDATA[Delicious Foods]]></category>
		<category><![CDATA[Fatty Fish]]></category>
		<category><![CDATA[Fish Dishes]]></category>
		<category><![CDATA[Fish Products]]></category>
		<category><![CDATA[Fish Varieties]]></category>
		<category><![CDATA[Fresh Fish]]></category>
		<category><![CDATA[Gourmet Seafood]]></category>
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		<category><![CDATA[Oily Fish]]></category>
		<category><![CDATA[Omega 3 Fatty Acids]]></category>
		<category><![CDATA[Outer Shell]]></category>
		<category><![CDATA[Quality Seafood]]></category>
		<category><![CDATA[Salmon Trout]]></category>
		<category><![CDATA[Seafood Companies]]></category>
		<category><![CDATA[Seafood Dishes]]></category>
		<category><![CDATA[Seafood Lover]]></category>
		<category><![CDATA[Seafood Products]]></category>
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		<description><![CDATA[By Chris Robertson
Have you always dreamed of cooking a variety of seafood dishes but never had the opportunity to buy fresh seafood locally? Now thanks to Internet technology, seafood such as halibut, abalone, sushi grade tuna, Ahi tuna, and other delicious foods can be delivered to your doorstep. In just moments, you can visit your [...]]]></description>
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		<title>Chickens are no longer as lean as they used to be</title>
		<link>http://cooking.is-easy.com/43/chickens-are-no-longer-as-lean-as-they-used-to-be/</link>
		<comments>http://cooking.is-easy.com/43/chickens-are-no-longer-as-lean-as-they-used-to-be/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 07:29:28 +0000</pubDate>
		<dc:creator>cooking</dc:creator>
				<category><![CDATA[Nutritional Information]]></category>
		<category><![CDATA[3 Fatty Acids]]></category>
		<category><![CDATA[Animal Rights]]></category>
		<category><![CDATA[Antibiotics]]></category>
		<category><![CDATA[Bad Cholesterol]]></category>
		<category><![CDATA[Cheap Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chickens]]></category>
		<category><![CDATA[Energy Food]]></category>
		<category><![CDATA[Factory Farming]]></category>
		<category><![CDATA[False Messages]]></category>
		<category><![CDATA[fat chicken]]></category>
		<category><![CDATA[Health Benefits]]></category>
		<category><![CDATA[Heart Health]]></category>
		<category><![CDATA[High Energy]]></category>
		<category><![CDATA[Humane Environment]]></category>
		<category><![CDATA[lean chicken]]></category>
		<category><![CDATA[Lean Meat]]></category>
		<category><![CDATA[Nutritional Value]]></category>
		<category><![CDATA[Omega 3 Fatty Acids]]></category>
		<category><![CDATA[Omega 6 Fatty Acids]]></category>
		<category><![CDATA[Protein Content]]></category>
		<category><![CDATA[Protein Factory]]></category>
		<category><![CDATA[Source Of Protein]]></category>

		<guid isPermaLink="false">http://cooking.is-easy.com/?p=43</guid>
		<description><![CDATA[Unfortunately, the way we raise our chickens today has changed their nutritional value. We have always been told that chickens are a lean source of protein. This was because they had higher protein content than fat. Now however, most chickens have higher fat than protein making them far less healthier than they used to be. This change in the chicken has been caused by factory farming.]]></description>
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