Rosemary Sauce

My favorite sauces for ribs have different bases that make them delicious, and give the ribs a different flavor. Sauce is a great way to add variety to ribs, whether you are grilling and smoking them, baking or broiling them, or simmering in a pot on the top of the stove. Ribs are always best parboiled before grilling and baking to make them tender.

Tagged as: Chili Powder, Coffee Granules, Garlic Sauce, Ground Cloves, Honey Mustard Sauce, Instant Coffee, Lemon Slices, Lime Juice, Peanut Sauce, Pineapple Juice, Red Pepper Flakes, Red Wine, Richard Walker, Rosemary Sauce, Spicy Mustard, Spicy Sauce, Style Sauce, Sweet And Sour Sauce, Thai Style, Worcestershire Sauce

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